Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
Lieutenant General Syed Ata Hasnain (retd), former general officer in commanding, 15 Corps, explains what may have happened during the Indian Army's anti-terrorist operation in Kashmir in which four soldiers and one policemen, including the commanding officer 21 Rashtriya Rifles, made the supreme sacrifice for the Motherland.
Lok Sabha elections result of 2019 tells us the Modi wave has only consolidated, instead of waning.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
US President Barack Obama left for Saudi Arabia on Tuesday.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Fashion designer Suket Dhir has bagged the International Woolmark Prize for menswear, becoming the second from India in four years to win the Rs 48.5 lakh worth prestigious prize.
There's more to the cuisine than just vada pav and kanda poha.
Ravichandran Ashwin may not be India's highest wicket-taker in the World Cup but the lanky off-spinner is not complaining.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
'My age? It keeps changing every year. I can't remember it. I don't like ageing at all,' dancer Mrinalini Sarabhai, who passed into the ages on Thursday, told Jasmine Shah Verma in October 2004. Reproduced with kind permission from Harmony - Celebrate Age magazine.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Mini Ribeiro picks five best places to dig into Goan cuisine.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
In a state where Hindu social identity continues to remain in the overarching Dravida umbrella, the 'Hindutva' political identity does not have the same, or even near-similar electoral purchase, says N Sathiya Moorthy.
The third-generation model is the most flamboyant Superb that Skoda has ever pulled off
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Away from parents and in-laws, many couples find themselves unprepared for parenthood in a digital age. Nikita Puri explores apps that can ease the way.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
These Indian companies truly defined the essence of entrepreneurship.
India has more service companies, such as IT and healthcaresectors, which always trade at a premium to the overall market.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'China is where the action is, and from where new ideas ('String of Pearls', 'One Belt, One Road') emanate.' 'The Belt-and-Road initiative alone is unmatched in its sweeping dimensions,' says B S Raghavan.
In Virender Kapoor's latest book A Wonderful Wife twelve men write about the difference their wives have made in their respective lives.
Businessman P C Mustafa wants Indian Americans to return home, Cognizant CEO Francisco D'Souza outlines how Indian tech companies could grow, Gaurav Dalmia has some investment recommendations while Subramanian Swamy warns that India is flirting with a debt trap.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
An excerpt from Conde Nast India's Make In India magazine.
Simran Multani, Founder of Ovenderful puts her passion for baking classic bakes in raising funds to help abandoned and maltreated animals.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
No, I haven't made a mistake in the title. The age-old saying, 'Winners don't do different things. They do things differently,' made famous by Shiv Khera in his book You Can Win, is, in my opinion, wrong.
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